Chef-Led · Fresh · Cast Iron Meatballs

Holiday Italian Meatballs + Cast Iron Pan

A chef-led virtual class where your team hand-rolls Italian meatballs in San Marzano sauce with burrata and pesto, in a keepsake cast iron pan.

At a glance60-min chef-guided cookFeeds 4 per kitItalianHoliday SeasonKeepsake Cast Iron Pan
Holiday Italian Meatballs + Cast Iron Pan — the dishes you’ll cook

On the menu

Hand-rolled Italian meatballs
prime ground beef in San Marzano sauce
Burrata & pesto
fresh, torn over the top
Garlic breadsticks
ready to bake, for dipping

Dietary & allergens

Contains
⚠ DairyGlutenEggs
Available substitutions
Dairy-FreeGluten-Free

Every guest sets their dietary needs and allergies when they register — and we build and ship a customized kit to match, per person, at no upcharge.

Allergy-safe swaps are made at the individual level — flag it at registration and that guest receives a kit built for them.

What's included

  • Fresh, chef-selected ingredients shipped
  • A live chef leading the whole event
  • Everything pre-portioned — down to the salt
  • Free express shipping · one all-inclusive price
Included with this experience
Keepsake Cast Iron Pan
Included with this experience

Everything in your kit — down to the salt. You won't need a thing from your pantry.

·Meatball kitprime ground beef, Italian panko, parmesan, egg, garlic, and Italian seasoning
·San Marzano tomato sauce
·Fresh burrata and pesto for finishing
·Ready-to-bake breadsticks
·Yours to keepa cast iron pan
·Step-by-step chef guidance, live

What you'll need on hand

OvenStovetopSkilletMixing Bowls

That's it — everything else ships in the kit.

A holiday centerpiece, served sizzling in a cast iron pan you keep. Your team hand-rolls prime-beef Italian meatballs, simmers them in rich San Marzano sauce, and finishes them with fresh burrata and a swirl of pesto — all baked and served in a keepsake cast iron pan.

Guided live by a chef, it's a festive, crowd-pleasing cook with warm breadsticks for dipping. Elegant enough for an executive dinner, generous enough to share.

Best for

Team BuildingHolidayExecutive Off-Site

A favorite for sales-webinar draws and client thank-yous — a kit on the doorstep is the reason people actually show up.

How the experience runs

60 minutes of chef-guided, hands-on cooking
Recommended 75-minute event
Everyone together in one live room

Kits arrive at every doorstep ahead of time. At the event, your whole team joins one live video room, a Sweet Moments chef walks everyone through each step, and you build together — near or far, all at once. Then the best part: time to graze, toast, and actually connect.

That's how most events flow — but nothing's locked. We shape the run of show around your goals in a quick planning call, so the agenda ends up exactly how you want it.

Led by

Therese Ludwig
Therese Ludwig
Owner & Executive Chef

Culinary lead behind 1,000+ events, coast to coast.

What guests say

Rated across every event we run — not just this one.
5.0
★★★★★
29 Google reviews · verified on Google

We've partnered with Sweet Moments for several virtual cooking events with our prospects — from planning to live execution, everything has been seamless and professional. Our attendees always rave about Chef Therese and the experience.

Liz Brennan · Google review
From $150 / kit
all-inclusive — instructor, shipping, taxes
Guests
10-guest minimum · tap the number to type
Estimated event total$2,250
15 kits × $150/kit · You're only charged per kit we ship. Learn more →
Every diet handled per guest — set at registration, no upcharge.
Book this experience
Have more questions?
Talk to a founder →Have questions? We'll walk you through it.
A complete Sweet Moments ingredient kit

Everything, down to the salt.

One all-inclusive price — premium fresh ingredients, pre-portioned and shipped free to every door. Every event is backed by the SMCo Event Guarantee.

Ridiculous ShippingFlexible HeadcountEvery DietFlexible RescheduleSee the full guarantee →
Good to know

Yes — you'll hand-roll prime-beef Italian meatballs and simmer them in San Marzano sauce, guided live by your chef.