Experiences / Global Flavors

A world of flavor. Cooked
Together

Regional dishes taught by the chefs who know them — the technique, the origin, and why it tastes the way it does. Your team ends up somewhere new without leaving their kitchens.
From $118
Per Kit, All Inclusive
10200+
Guests Per Event
50 States
Free Express Shipping
A regional dish cooked live with a Sweet Moments Co. chef
15,000+
Kits Shipped
5-Star
Google Rating
FREE
Shipping Nationwide
Street Tacos + Margaritas — Carne Asada
$145 / Kit (All Inclusive)
Explore More →
Team Building
Sales Webinars
Client Appreciation
A chef-led virtual class where your team makes carne asada street tacos and margaritas from scratch — with a keepsake engraved taco holder.
Chicken Tikka Masala
$140 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
Lunch & Learn
A chef-led virtual class where your team makes chicken tikka masala from scratch — simmered in garam masala sauce with cilantro-lime rice and toasted pita.
Fresh Fried Churros
$120 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
Milestone Celebrations
A hands-on, chef-led virtual class where your team fries fresh churros, tosses them in cinnamon sugar, and dips into three sauces. Thermometer included.
Coq Au Vin
$150 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
A chef-led virtual class where your team makes classic French coq au vin — chicken braised in red wine — over creamy Boursin mashed potatoes.
Chimichurri Steak
$160 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
Milestone Celebrations
A chef-led virtual class where your team sears ribeye and finishes it with vibrant chimichurri, plated with white cheddar mac & cheese and roasted veggies.
Flatbread Pizza Flight
$140 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
Lunch & Learn
A chef-led virtual class where your team builds three artisan flatbread pizzas from a lineup of ten — with a custom engraved pizza cutter to keep.
Artisan Margherita Pizza Making
$118 / Kit (All Inclusive)
Explore More →
Team Building
Lunch & Learn
A hands-on, chef-led virtual class where your team makes scratch thin-crust Margherita pizza — fresh dough, San Marzano sauce, and fresh mozzarella.
Chicken Spanakopita Pie
$140 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
A chef-led virtual class where your team makes a family-style spanakopita pie — seared chicken in a creamy spinach-artichoke filling under crisp phyllo.
Jalapeño Honey Biscuit Sliders
$140 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
A hands-on, chef-led virtual class where your team bakes buttermilk biscuits, fries crispy chicken, and builds sweet jalapeño-honey sliders.
Sweet Corn & Butternut Squash Pasta
$135 / Kit (All Inclusive)
Explore More →
Team Building
A chef-led virtual class where your team makes fresh pasta in pesto cream with roasted butternut squash, sweet corn, and whipped ricotta. Vegetarian.
Empanadas + Fresh Salsa
$135 / Kit (All Inclusive)
Explore More →
Team Building
Lunch & Learn
A chef-led virtual class where your team hand-folds beef or chicken empanadas and makes fresh salsa from scratch.
Street Tacos + Margaritas — Pollo Asado
$145 / Kit (All Inclusive)
Explore More →
Team Building
Sales Webinars
Client Appreciation
A chef-led virtual class — chipotle chicken street tacos with roasted tomatillo salsa, paired with a fresh margarita. Engraved taco holder included.
Chipotle Cilantro Fajita Kabobs
$140 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
A chef-led virtual class where your team grills chipotle-cilantro chicken fajita kabobs with scratch Spanish rice and fresh salsa. Naturally gluten-free.
Peach Glazed Chicken + Orzo
$140 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
A chef-led virtual class where your team makes peach-glazed chicken cutlets over a bright, lemony orzo salad with roasted asparagus.
Tuscan Rigatoni
$145 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
A chef-led virtual class where your team makes Tuscan rigatoni — Italian sausage in a creamy tomato-herb sauce — finished with fresh burrata.
Street Tacos + Margaritas — Carne Asada
$145 / Kit (All Inclusive)
Explore More →
Team Building
Sales Webinars
Client Appreciation
A chef-led virtual class where your team makes carne asada street tacos and margaritas from scratch — with a keepsake engraved taco holder.
Empanadas + Fresh Salsa
$135 / Kit (All Inclusive)
Explore More →
Team Building
Lunch & Learn
A chef-led virtual class where your team hand-folds beef or chicken empanadas and makes fresh salsa from scratch.
Artisan Margherita Pizza Making
$118 / Kit (All Inclusive)
Explore More →
Team Building
Lunch & Learn
A hands-on, chef-led virtual class where your team makes scratch thin-crust Margherita pizza — fresh dough, San Marzano sauce, and fresh mozzarella.
Fresh Fried Churros
$120 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
Milestone Celebrations
A hands-on, chef-led virtual class where your team fries fresh churros, tosses them in cinnamon sugar, and dips into three sauces. Thermometer included.
Chipotle Cilantro Fajita Kabobs
$140 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
A chef-led virtual class where your team grills chipotle-cilantro chicken fajita kabobs with scratch Spanish rice and fresh salsa. Naturally gluten-free.
Jalapeño Honey Biscuit Sliders
$140 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
A hands-on, chef-led virtual class where your team bakes buttermilk biscuits, fries crispy chicken, and builds sweet jalapeño-honey sliders.
Chimichurri Steak
$160 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
Milestone Celebrations
A chef-led virtual class where your team sears ribeye and finishes it with vibrant chimichurri, plated with white cheddar mac & cheese and roasted veggies.
Tuscan Rigatoni
$145 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
A chef-led virtual class where your team makes Tuscan rigatoni — Italian sausage in a creamy tomato-herb sauce — finished with fresh burrata.
Flatbread Pizza Flight
$140 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
Lunch & Learn
A chef-led virtual class where your team builds three artisan flatbread pizzas from a lineup of ten — with a custom engraved pizza cutter to keep.
Chicken Tikka Masala
$140 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
Lunch & Learn
A chef-led virtual class where your team makes chicken tikka masala from scratch — simmered in garam masala sauce with cilantro-lime rice and toasted pita.
Street Tacos + Margaritas — Pollo Asado
$145 / Kit (All Inclusive)
Explore More →
Team Building
Sales Webinars
Client Appreciation
A chef-led virtual class — chipotle chicken street tacos with roasted tomatillo salsa, paired with a fresh margarita. Engraved taco holder included.
Chicken Spanakopita Pie
$140 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
A chef-led virtual class where your team makes a family-style spanakopita pie — seared chicken in a creamy spinach-artichoke filling under crisp phyllo.
Coq Au Vin
$150 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
A chef-led virtual class where your team makes classic French coq au vin — chicken braised in red wine — over creamy Boursin mashed potatoes.
Peach Glazed Chicken + Orzo
$140 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
A chef-led virtual class where your team makes peach-glazed chicken cutlets over a bright, lemony orzo salad with roasted asparagus.
Sweet Corn & Butternut Squash Pasta
$135 / Kit (All Inclusive)
Explore More →
Team Building
A chef-led virtual class where your team makes fresh pasta in pesto cream with roasted butternut squash, sweet corn, and whipped ricotta. Vegetarian.
Street Tacos + Margaritas — Carne Asada
$145 / Kit (All Inclusive)
Explore More →
Team Building
Sales Webinars
Client Appreciation
A chef-led virtual class where your team makes carne asada street tacos and margaritas from scratch — with a keepsake engraved taco holder.
Flatbread Pizza Flight
$140 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
Lunch & Learn
A chef-led virtual class where your team builds three artisan flatbread pizzas from a lineup of ten — with a custom engraved pizza cutter to keep.
Empanadas + Fresh Salsa
$135 / Kit (All Inclusive)
Explore More →
Team Building
Lunch & Learn
A chef-led virtual class where your team hand-folds beef or chicken empanadas and makes fresh salsa from scratch.
Chicken Tikka Masala
$140 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
Lunch & Learn
A chef-led virtual class where your team makes chicken tikka masala from scratch — simmered in garam masala sauce with cilantro-lime rice and toasted pita.
Artisan Margherita Pizza Making
$118 / Kit (All Inclusive)
Explore More →
Team Building
Lunch & Learn
A hands-on, chef-led virtual class where your team makes scratch thin-crust Margherita pizza — fresh dough, San Marzano sauce, and fresh mozzarella.
Street Tacos + Margaritas — Pollo Asado
$145 / Kit (All Inclusive)
Explore More →
Team Building
Sales Webinars
Client Appreciation
A chef-led virtual class — chipotle chicken street tacos with roasted tomatillo salsa, paired with a fresh margarita. Engraved taco holder included.
Fresh Fried Churros
$120 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
Milestone Celebrations
A hands-on, chef-led virtual class where your team fries fresh churros, tosses them in cinnamon sugar, and dips into three sauces. Thermometer included.
Chicken Spanakopita Pie
$140 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
A chef-led virtual class where your team makes a family-style spanakopita pie — seared chicken in a creamy spinach-artichoke filling under crisp phyllo.
Chipotle Cilantro Fajita Kabobs
$140 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
A chef-led virtual class where your team grills chipotle-cilantro chicken fajita kabobs with scratch Spanish rice and fresh salsa. Naturally gluten-free.
Coq Au Vin
$150 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
A chef-led virtual class where your team makes classic French coq au vin — chicken braised in red wine — over creamy Boursin mashed potatoes.
Jalapeño Honey Biscuit Sliders
$140 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
A hands-on, chef-led virtual class where your team bakes buttermilk biscuits, fries crispy chicken, and builds sweet jalapeño-honey sliders.
Peach Glazed Chicken + Orzo
$140 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
A chef-led virtual class where your team makes peach-glazed chicken cutlets over a bright, lemony orzo salad with roasted asparagus.
Chimichurri Steak
$160 / Kit (All Inclusive)
Explore More →
Team Building
Executive Off-Site
Milestone Celebrations
A chef-led virtual class where your team sears ribeye and finishes it with vibrant chimichurri, plated with white cheddar mac & cheese and roasted veggies.
Sweet Corn & Butternut Squash Pasta
$135 / Kit (All Inclusive)
Explore More →
Team Building
A chef-led virtual class where your team makes fresh pasta in pesto cream with roasted butternut squash, sweet corn, and whipped ricotta. Vegetarian.
Tuscan Rigatoni
$145 / Kit (All Inclusive)
Explore More →
Team Building
Client Appreciation
A chef-led virtual class where your team makes Tuscan rigatoni — Italian sausage in a creamy tomato-herb sauce — finished with fresh burrata.
HOW IT WORKS

How your global menu comes together.

You pick the region. We handle the sourcing, the building, the shipping, and the chef who teaches it.

Good to know

Global Flavors questions, answered.

Japan, Morocco, Italy, India, and more — and the list grows each season. Tell us the region your team is curious about and we'll tell you what we can build around it.

No. Every specialty item — the spice blends, the pastes, the staples you'd otherwise hunt down — ships pre-portioned in the kit. A stovetop and a pan is the whole equipment list.

Yes. Our chefs teach the regions they know, and each session carries the origin and context of the dish, not just the steps.

Yes — we adapt within the cuisine rather than around it, swapping proteins or dairy while keeping the spice profile and technique intact. Set at registration, no upcharge.

Everything — the regional ingredients, your live chef, free express shipping to all 50 states, and taxes. One number per kit, with nothing added at checkout.

About four weeks. Some regional ingredients have longer sourcing windows than others, so booking earlier opens up more of the menu. Two weeks is the minimum we can turn around.

BEFORE YOU BOOK
No surprises, and a guarantee behind it.
STILL DECIDING?
Let's pick your region.
Build My Event
Answer a few quick questions and we'll shape the menu around your team, headcount, and date.
TALK TO A FOUNDER
Prefer to think it through out loud? Grab 30 minutes with Brent or Therese — no deck, no pressure.